Exeptionaly fruity pour!

Amazing amazing pour!!!

Here are a few sentences summarizing what people are saying about Ben Holladay Soft Red Wheat (6-year, Bottled-in-Bond) bourbon:

On the nose, it presents soft wheated sweetness—vanilla, caramel, baked red apple, and toffee—with gentle oak and a hint of breadiness. (The Whiskey Shelf)

The palate is smooth and mellow, carrying those dessert-like notes forward: vanilla, fruit (apple/stone fruit), with baking spices, light oak, and a touch of darker fruit or berry in some reviews. It's not aggressively bold, but it’s pleasant and well-balanced. (Breaking Bourbon)

Finish tends to lean toward a modest spice and oak warmth, with lingering sweetness—vanilla or caramel—with decent length. For some, the proof is felt more in the finish, giving it a bit of bite. (Barrel Banter)

Overall impression: if you like wheated bourbons that are more about smooth, sweet subtleties than punchy spice or radical complexity, this is a strong pick. It doesn’t redefine the wheel, but it delivers what it promises with good craftsmanship and offers good value for what it is.

If you want, I can give you a comparison with something like Maker’s Mark or Weller to help situate how “soft” or “bold” this one feels.